Champagne Brie Fondue

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Ingredients

  • 2 teaspoons cornstarch
  • 2 tablespoons Kirsch
  • 16 ounces (about 2 small wheels) brie cheese, chilled
  • 1 garlic clove, halved
  • 1 cup dry Champagne
  • 1 teaspoon lemon juice
  • 1/8 teaspoon white pepper
  • 1 baguette loaf, cut into cubes, with each cube having some crust

Description

Food Network Invites You To Try This Champagne Brie Fondue Recipe From Robert Irvine.

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