Ingredients
- 4 teaspoons cornstarch
- 1 tablespoon fresh lemon juice
- 1-1/4 cups dry champagne
- 1 large shallot, chopped
- 2 cups coarsely grated gruyère cheese
- 1-1/3 cups coarsely grated emmenthal cheese
- 1/2 cup diced, rindless brie cheese
- generous pinch of ground nutmeg
- pinch of ground white pepper
- 1 french-bread baguette, cut into 1-inch cubes
Description
A Fondue Appetizer Recipe For Cheese Fondue With Champagne
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter