Ingredients
- 4 boneless chicken breasts
- 1/2 tsp. cumin
- 1 can diced tomatoes (I use Rotel)
- 1 7 oz. can chopped green chilies, or 3/4 C. green verde
- 2 cans cream of chicken soup
- 1 8 oz. container sour cream
- 1 large onion, chopped
- 1 14 oz. bag tortilla chips, crushed in big pieces
- 1 8 oz. bag shredded cheddar cheese
- 1 16 oz. bag shredded Monterrey Jack cheese
Description
This Is Comfort Food At Its Yummiest! It's Creamy, Spicy And Crunchy All In One Bite. Perfect For Potlucks And The Comforting Casseroles Recipe Contest. It Can Be Made Ahead Of Time Or Refrigerated, And It's Ready In 40 Minutes.
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