Ingredients
- 4 C. thinly sliced zucchini
- 1 C. chopped onion
- 2 C. butter
- 1 C. chopped fresh parsley or 2 Tbs. parsley flakes
- 1 tsp. Salt
- 1 tsp. pepper
- 1 tsp. Garlic Powder
- 1 tsp. Basil
- 1 tsp. oregano
- 3 or 4 beaten eggs
- 2 C. shredded Mozzarella Cheese
- 3 Tbs. flour
- 1 tsp. baking powder
- 1 8 oz. can of Crescent Rolls
- 2 Tbs. Mustard
Description
Serve This Vegetable Quiche, With A Crescent Roll Crust, For A Special Brunch.
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