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Ingredients

• 4 cups sliced zucchini
• 1 cup chopped onion
• 1/4 cup butter, cubed
• 2 eggs, lightly beaten
• 2 cups (8 ounces) shredded mozzarella cheese
• 1/2 cup minced fresh parsley or 2 tablespoons dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 teaspoons prepared mustard

Description

Find Recipes For Zucchini Brunch Pie And Other Breakfast Egg Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Saute Zucchini And Onion In Butter Until Tender, About 10 Minutes. Remove From The Heat; Cool Slightly

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