Ingredients
2
tablespoons LAND O LAKES® Butter
4
cups thinly sliced zucchini
1
cup chopped onions
2
tablespoons dried parsley flakes
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon garlic powder
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
2
LAND O LAKES® Eggs, well beaten
2
cups shredded Muenster or mozzarella cheese (8 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
teaspoons yellow mustard
Description
Whether You Have A Bounty Of Zucchini From Your Garden Or You Pick Up A Few From The Supermarket, This Savory Pie Is A Winner!
Pillsbury
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