Thai Chicken Wrap

Ingredients

  • 3/4 lb. skinless, boneless chicken breast
  • 1/2 tsp. garlic salt
  • 1/4-1/2 tsp. pepper
  • 6 8-10-inch plain, red or green flour tortillas
  • 1 Tbs. oil
  • 4 C. packaged shredded broccoli (broccoli slaw mix)
  • 1 medium red onion, cut into thin wedges
  • 1 tsp. grated fresh ginger
  • Thai Peanut Sauce
  • 3 Tbs. white or brown sugar
  • 1/4 C. creamy peanut butter
  • 3 Tbs. soy sauce
  • 3 Tbs. water
  • 2 Tbs. cooking oil
  • 1 tsp. minced garlic
  • Dash Tabasco

Description

This Asian-inspired Wrap Is Fully Of Peanutty Flavor And Wrapping It In A Tortilla Is Great For The Figure!

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