Thai Chicken Wrap

Ingredients

    3/4 lb. skinless, boneless chicken breast
    1/2 tsp. garlic salt
    1/4-1/2 tsp. pepper
    6 8-10-inch plain, red or green flour tortillas
    1 Tbs. oil
    4 C. packaged shredded broccoli (broccoli slaw mix)
    1 medium red onion, cut into thin wedges
    1 tsp. grated fresh ginger

    Thai Peanut Sauce
    3 Tbs. white or brown sugar
    1/4 C. creamy peanut butter
    3 Tbs. soy sauce
    3 Tbs. water
    2 Tbs. cooking oil
    1 tsp. minced garlic
    Dash Tabasco

Description

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