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Ingredients

• 3 1/2 C. Swanson® Vegetable Broth (Regular or Certified Organic)
• 1 Tbs. olive oil
• 1 Tbs. packed brown sugar
• 1 C. whole cranberry sauce
• 2 tablespoons butter
• 1 lg. onion, chopped (about 1 cup)
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground ginger
• Freshly ground black pepper
• 1 pumpkin or calabaza squash (about 2 1/2 lbs.), peeled, seeded and cut into 1-inch pieces (about 5 to 6 C,)
• 2 Tbs. light cream or heavy cream (optional)

Description

You Will Give Thanks For This Fragrant And Soulful Soup Especially In The Fall When Pumpkins Are Plentiful.

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