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Ingredients

• 3 1/2 cups  Swanson® Vegetable Broth (Regular or Certified Organic)
• 1 tbsp.  olive oil
• 1 tbsp.  packed brown sugar
• 1 cup  whole cranberry sauce
• 2 tbsp.  butter
• 1   large onion, chopped (about 1 cup)
• 1/4 tsp.  ground cinnamon
• 1/8 tsp.  ground ginger
•   Freshly ground black pepper
• 1   pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)
• 2 tbsp.  light cream or heavy cream (optional)

Description

You Will Give Thanks For This Fragrant And Soulful Soup Especially In The Fall When Pumpkins Are Plentiful.

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