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Ingredients

3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1 tablespoon olive oil

1 tablespoon packed brown sugar

1 cup whole cranberry sauce

2 tablespoons butter

1 large onion, chopped (about 1 cup)

1/4 teaspoon ground cinnamon

1/8 teaspoon ground ginger

Freshly ground black pepper

1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)

2 tablespoons light cream or heavy cream (optional)

Description

You Will Give Thanks For This Fragrant And Soulful Soup Especially In The Fall When Pumpkins Are Plentiful.

Campbells Kitchen