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Ingredients

• 1 Tbs. extra virgin olive oil
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 C. chopped onion
• 1 1/3 C. chopped red and yellow bell peppers
• 6 tsp. chili powder
• 1 1/2 tsp. paprika
• 1/4 tsp. garlic powder
• 3/4 tsp. ground cayenne pepper
• 1/2 C. Splenda Granular
• 3 Tbs. balsamic vinegar
• 1 28 oz. can crushed tomatoes with thick tomato puree
• 1 19 oz. can black beans, undrained
• 2 19 oz. cans dark red kidney beans, undrained
• 1 19 oz. can cannellini beans, undrained
• 1 10 oz. pkg. frozen whole kernel corn

Description

A Festive, Hardy Dish Perfect For Large Gatherings!

Recipe4Living