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Ingredients

• * 1 tablespoon extra virgin olive oil
• * 1 jalapeno pepper, seeded and finely chopped
• * cup chopped onion
• * 1 cups chopped red and yellow bell peppers
• * 6 teaspoons chili powder
• * 1 teaspoons paprika
• * teaspoon garlic powder
• * teaspoon ground cayenne pepper
• * cup SPLENDA No Calorie Sweetener, Granulated
• * 3 tablespoons balsamic vinegar
• * 1 (28 ounce) can crushed tomatoes with thick tomato puree
• * 1 (19 ounce) can black beans, undrained
• * 2 (19 ounce) cans dark red kidney beans, undrained
• * 1 (19 ounce) can cannellini beans, undrained
• * 1 (10 ounce) package frozen whole kernel corn

Description

Try This Santa Fe Veggie Chili Recipe From A Member Of The MyRecipes Community

MyRecipes