Amazing Vegetarian Chili


    1 tbsp. extra virgin olive oil
    1 jalapeno pepper, seeded and finely chopped (can omit if you would like)
    1/2 cup onion, chopped
    1 1/3 cups bell pepper, chopped (red or yellow works best)
    6 tsp. chili powder
    1 1/2 tsp. paprika
    1/4 tsp. garlic powder
    3/4 tsp. ground cayenne pepper
    2 tsp. SPLENDA®
    3 tbsp. balsamic vinegar
    1 (28 oz) can crushed tomatoes with thick tomato puree
    1 (19 oz) can black beans, undrained
    2 (19 oz) cans dark red kidney beans, undrained
    1 (19 oz) can cannellini beans, undrained
    1 (10 oz) package frozen whole kernel corn

    **NOTE: If hotter chili is preferred, increase chili powder to 7 tsp and cayenne to 1 tsp. If sweeter chili is preferred, increase the SPLENDA®.**


Good Meal Taken From FatSmash Yahoo Files

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