Ingredients
- 1 tbsp. extra virgin olive oil
1 jalapeno pepper, seeded and finely chopped (can omit if you would like)
1/2 cup onion, chopped
1 1/3 cups bell pepper, chopped (red or yellow works best)
6 tsp. chili powder
1 1/2 tsp. paprika
1/4 tsp. garlic powder
3/4 tsp. ground cayenne pepper
2 tsp. SPLENDA®
3 tbsp. balsamic vinegar
1 (28 oz) can crushed tomatoes with thick tomato puree
1 (19 oz) can black beans, undrained
2 (19 oz) cans dark red kidney beans, undrained
1 (19 oz) can cannellini beans, undrained
1 (10 oz) package frozen whole kernel corn
**NOTE: If hotter chili is preferred, increase chili powder to 7 tsp and cayenne to 1 tsp. If sweeter chili is preferred, increase the SPLENDA®.**
Description
Good Meal Taken From FatSmash Yahoo Files
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