Ingredients
- Caviar:
- 1 2 1/4 oz. can sliced black olives, drained and finely chopped
- 1 Tbs. minced fresh basil leaves
- 2 tsp. balsamic vinegar
- 2 tsp. extra-virgin olive oil
- 1 clove garlic, minced
- 1/8 tsp. red pepper flakes, or to taste
- 1/8 tsp. freshly ground pepper, or to taste
- 1 hard-cooked egg
- Salt and freshly ground pepper to taste
- 1.2 C. crème fraiche, sour cream, or fresh white goat cheese
Description
This Appetizer Is Perfect For New Year's Eve. Serve Small Toasts As An Accompaniment. A Great Option If You're On A Budget And Can't Afford The Real Thing!

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