Ingredients
- For potato disks:
6 small red potatoes, washed but not peeled
2 tbsp Olive oil
salt and pepper to taste
For Caviar:
2-1/4 ounce can of black olives, drained and finely chopped
2 tsp Balsamic Vinegar
1 tbsp minced fresh basil
1/4 tsp minced garlic, or 1 clove minced
1/8 tsp red pepper flake or to taste (optional)
1/8 tsp fresh ground black pepper or to taste
For Layers:
2 tbsp fresh chives, chopped finely
2/3 cup sour cream, creme fraiche, or fresh soft goat cheese
Description
This Is A Delicious And Easy To Make Vegetarian Appetizer That Will Impress Your Guests. It Can Be Made A Day In Advance, And Assembled As Needed Before Serving.
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