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Ingredients

• 150 ml olive oil
• 6 cloves garlic, chopped
• 2 tsp choppedleaves rosemary
• 2 aubergines, diced
• 1 lemon, grated zest and juice
• 2 tbsp chopped basil

• 250 g chickpea or gram flour
• sea salt and freshly ground black pepper
• 2 eggs
• 100 ml milk
• 100 ml olive oil
• 2 tbsp chopped mixed herbs, (such as oregano, chervil and chives)
• 150 ml single cream
• 3-4 tbsp olive oil, for frying

• 2 tbsp extra virgin olive oil
• 2 tsp balsamic vinegar
• 1 tbsp chopped parsley
• 1 lemon, cut into wedges

Description

Melting Aubergines And Crisp Chickpea Pancakes Make A Great Marriage In This Deliciously Different Meat-free Meal From Michel Lemoine

UK TV