Ingredients

For the Citrus Salmon: 1/4 cup orange juice 2 tablespoons olive oil 1 1/2 teaspoons McCormick Thyme Leaves, divided 4 salmon fillets (about 1 pound) 1 tablespoon brown sugar 1 teaspoon McCormick Paprika 1/2 teaspoon salt For the Orange Relish: 1/2 teaspoon grated orange peel 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces 2 tablespoons chopped red bell pepper 1 tablespoon honey 1 tablespoon chopped red onion 1 tablespoon chopped fresh parsley 1/2 teaspoon McCormick Ginger, Ground

Description

Fresh Oranges And Ground Ginger Pair To Make A Bold And Nutrient-packed Accompaniment To Rich Salmon Fillets. Serve The Antioxidant-rich Relish With Any Kind Of Fish, Or With Shrimp Or Scallops. '

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