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Ingredients

• 3 tablespoons olive oil
• 4 corn tortillas, cut into long strips
• 8 garlic cloves, peeled
• 2 cups Fresh onion puree
• 4 cups Fresh tomato puree
• 5 dried ancho chilies, fire roasted and seeded (see note #1)
• 2 jalapenos, chopped
• 1 tablespoon epazote, chipped (or 2 tbsp chopped fresh cilantro)
• 1 teaspoon coriander, ground
• 1 tablespoon cumin powder
• 1 large bay leaf
• 1 1/2 quarts chicken stock
• salt, lemon juice, and cayenne pepper to taste
• 1 smoked chicken breast, skinless, boneless, and diced small
• 1 large avocado, peeled, seeded and cut into small cubes
• 1/2 cup boyaca (Latin cheddar)
• 4 tablespoons green cabbage, small dice
• 3 tablespoons red radish, small dice
• 1 tablespoon jalapeno pepper, seeded and minced
• 4 corn tortillas, cut into thin strips and fried crisp

Description

Dean’s Tortilla Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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