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Ingredients

Serves 4 - 6
Prep time: 10 minutes
Cook time: 55 minutes

120mls extra virgin olive oil
250gms beef mince
250gms Italian style pork sausage meat removed from the skin
1 large brown onion, finely diced
4 cloves of garlic, finely diced
8 sprigs of thyme, stripped
3 celery stalks, finely diced
2 medium carrots, finely diced
3 tbs Ardmona® tomato paste
salt and pepper
1 tbs sugar
1 x 410g can Ardmona® tomato puree
1 x 810g can Ardmona® whole tomatoes
2 medium zucchini, diced
200mls water
Grated parmesan cheese
Macaroni or your favourite pasta

Description

Recipe Provided By Karen Martini Using Ardmona® Tomato Products.

Australian Good Food Guide