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Ingredients

• 1 pound bok choy, Peking cabbage (Napa cabbage), or spinach leaves
• 1 to 2 scallions, minced
• 1 teaspoon minced fresh ginger
• 1 large egg
• 1 pound ground pork
• 3/4 teaspoon salt
• 1 teaspoon granulated sugar
• 2 1/2 teaspoons pale dry sherry
• 3 tablespoons light soy sauce
• 1/2 teaspoon Asian sesame oil
• black or white pepper to taste
• 2-3 tablespoons cornstarch or flour
• 2 tablespoons vegetable oil
• 1 1/2 cups chicken broth

Description

Lion's Head Meatball Hotpot - The Huffington Post

Kitchen Daily