Ingredients
1/2 kilo of salmon
3 cups coconut milk
3 tbsp fish sauce
2 tbsp palm sugar
Chopped Kaffir leaves
Coconut cream
Chilli Paste
5 pieces dried chilli
1 tsp galangal
1 tbsp chopped lemon grass
5 pieces shallot
7 cloves of garlic
1/2 tsp Kaffir lime peel
1 tsp coriander root
1 tsp salt
1 tsp shrimp paste
Description
Grilled Salmon Drizzled In A Coconut, Chilli, Coriander, Garlic & Lemon Grass Paste Topped With Fresh Kaffir Leaves.
Australian Good Food Guide
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