Ingredients
- 1 cup cognac
- 2 oz/60ml white Curacao
- 23oz/960ml hot black coffee
- 2 cinnamon sticks
- 12 white cloves
- peels of 2 lemons and 2 oranges cut into thin strips
- 4 sugar cubes
Description
In A Large Punch Bowl, Mash Together The Cinnamon, Cloves, Fruit Peel And Sugar. Stir In The Brandy And Curacao. Stir In The Brandy And Curacao. Ignite And Gradually Add Hot...
Foodberry
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