Ingredients
For the custards- 375 ml double cream
- 125 ml whole milk
- 2 cinnamon sticks
- 10 star anise
- tsp cloves
- 1 cm ginger, sliced
- 20 g liquorice root, sliced or broken
- 2 vanilla pods, split and seeds scraped out
- 75 g palm sugar, finely grated
- 5 egg yolks
- 2 tbsp instant coffee
- 200 ml water
- 125 g sugar
- lemon juice, to taste
Description
Instead Of The Traditional Crunchy Top, Tom Aikens Adorns Fragrant Baked Custard With A Dark, Sticky Sauce
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter