Cafe Brulot

Ingredients

  • 3 inches  stick cinnamon, broken
  • 6   whole cloves
  • 4   sugar cubes
  • 1 3x1/4-inch  strip orange peel, membrane removed
  • 1 3x1/4-inch  strip lemon peel, membrane removed
  • 1/2 cup  brandy
  • 2 cups  hot, double-strength coffee

Description

Add Drama To After Dinner Coffee By Serving This New Orleans Specialty. To Enhance The Effect, Dim The Lights Before Flaming The Brandy.

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