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Ingredients

• 10 cups tortilla chips
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1/2 cup sliced green onion
• 1 cup chopped seeded tomato
• 1 4-ounce can diced green chile peppers, drained
• 1 2.25-ounce can sliced pitted ripe olives, drained
• 1 15-ounce can black beans, rinsed and drained
• Purchased salsa
• Sour cream

Description

Preheat Oven To 400F. Divide Tortilla Chips Between Two 12-inch Round Pizza Pans Or Oven-save Serving Platters, Spreading To The Edges. Top Chips With Half Of The Cheddar Cheese,...

Foodberry