Pina Colada Ice Cream


  • 3 cups whole milk
  • 1 package (3.4 oz) Instant Coconut Cream Pudding
  • 1 small can (8 ounces) crushed pineapple, drained
  • 1 teaspoon rum flavoring
  • 1 teaspoon vanilla extract


Combine All Ingredients In A Mixing Bowl; Mix On Medium Speed Until Well Blended. Pour Into Prepared Ice Cream Maker And Freeze As Directed.

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