Ingredients
- 3 cups whole milk
- 1 package (3.4 oz) Instant Coconut Cream Pudding
- 1 small can (8 ounces) crushed pineapple, drained
- 1 teaspoon rum flavoring
- 1 teaspoon vanilla extract
Description
Combine All Ingredients In A Mixing Bowl; Mix On Medium Speed Until Well Blended. Pour Into Prepared Ice Cream Maker And Freeze As Directed.
Foodberry
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