Ingredients
1/2 c sugar3 T, plus 2 t bourbon, divided
3 T water
1 t fresh lemon juice
1/4 c heavy whipping cream
1 t vanilla extract
3 c fresh pineapple, cut into 1 pieces
1/4 c brown sugar
1/2 gallon Vanilla ice cream
1/4 c flaked sweetened coconut
Description
Petit Chef
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