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Ingredients

• 2-1/4 cups  milk
• 4   beaten eggs
• 1/2 cup  granulated sugar
• 1 tablespoon  vanilla
• 1 teaspoon  finely shredded orange peel
• 1/2 teaspoon  ground cinnamon
• 4 cups  dry French, Italian, or sourdough bread cubes*
• 1 cup  coarsely chopped peanut brittle
• 1/3 cup  margarine or butter
• 1/3 cup  packed brown sugar
• 2   medium bananas, sliced
• 1/8 teaspoon  ground cinnamon
• 1 tablespoon  rum or orange juice
• 1 tablespoon  banana liqueur, creme de cacao, or orange juice
•   Vanilla ice cream (optional)

Description

This Scrumptious Variation On The Original Dessert Also Can Be Made With Pecan Pralines Or Other Candied Nuts.

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