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Ingredients

• 8 tablespoons butter
• 1 1/2 cups packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 6 firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices
• 1/4 cup banana liqueur
• 1/2 cup dark rum
• 6 large eggs
• 1 cup sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 4 cups whole milk
• 1 1-pound loaf French bread, cubed with crust on
• Vanilla Ice Cream

Description

Viking