Ingredients
Pâte Brisée1 1/4 cups flour
1 tsp salt
1 tbsp sugar
1/2 cup (1 stick) butter
1/8 cup ice water
Pumpkin Filling
3 eggs
2 cups pumpkin purée (canned or pure pumpkin)
1/2 cup heavy whipping cream
1/2 cup brown sugar
1 tsp cinnamon
1/8 tsp ground cloves
1/2 tsp salt
Cream Topping - Crème Chantilly
Description
Petit Chef
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