Ingredients
Ingredients
4 pork hocks
3 litres chicken stock
1 onion diced
1 chopped chilli
½ teaspoon Wildfire Spice
½ teaspoon Lemon Myrtle
1½ teaspoons Alpine Pepper
200g brown rice
50g Australian rice grass
50g Inuit wild rice
12 bunya nuts (24 halves)
160g snowpeas
Description
This Recipe Is A Little Ahead Of Its Time In That It Has An Ingredient, Australian Rice Grass, Which Is Only Just Entering Commercialization Stages. It May Be A Few More Years Before It Is Widely Available But Small Amounts Are Beginning To Enter Selected
Dining Downunder Recipes
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