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Ingredients

• 4 pork hocks
• 3 litres chicken stock
• 1 onion diced
• 1 chopped chilli
• teaspoon Wildfire Spice*
• teaspoon Lemon Myrtle*
• 1 teaspoons Alpine Pepper*
• 200g brown rice
• 50g Australian rice grass
• 50g Inuit wild rice
• 12 bunya nuts (24 halves)
• 160g snow peas
• *(Can be purchased at: http://www.dining-downunder.com/shop/)

Description

Try This Pork Braise With Bunya Nut And Australian Rice Grass Recipe From A Member Of The MyRecipes Community

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