Ingredients
4 pork hocks
3 litres chicken stock
1 onion diced
1 chopped chilli
1/2 teaspoon Wildfire Spice*
1/2 teaspoon Lemon Myrtle*
1 teaspoon Alpine Pepper*
200 grams brown rice
50 grams Australian rice grass
50 grams Inuit wild rice
12 bunya nuts (24 halves)
160 grams snow peas
(* Can be found at www.dining-downunder.com/shop/)
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter