Ingredients
- ¾ liter/3 cups vegetable stock
- 1 red onion
- 2 tins diced tomatoes (14 oz / 400g); (or 1 tin and 200g fresh tomatoes)
- 2 cloves of garlic
- 1 cup basil leaves (good handful)
- 1 tbl spoon of tomato paste
- 2 tsp spoon honey/agave syrup
- 100 gr. Greek yogurt
- Salt
- Optional
- Grated parmesan cheese
- Sambal Oelek or a spicy sauce of your choice as garnish
Description
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