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Ingredients

• 8 cubanelle or 4 sweet red peppers
• 3 tablespoons olive oil, divided
• 1 cup Oikos® Greek Plain Yogurt
• 4 ounces fontina, grated
• 4 ounces parmesan, grated
• 1 clove garlic, chopped
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 medium sized yellow onion, diced
• 1 pound peeled and deveined shrimp (30/60 size) raw

Description

Try Delicious Recipes Using Dannon Yogurt. It's Got 80% Less Fat Than Regular Cream Cheese, Sour Cream And Mayonnaise*per USDA Data Jan'06

Dannon