Honey Glazed Carrots In Tarragon And Mint

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Ingredients

  • 4 carrots
  • 2 tbsp olive oil
  • 2 tbsp tarragon (fresh is great, dry is still fine)
  • About 5 mint leaves, chopped (or 1 tbsp of dried mint leaves)
  • Pinch of salt and pepper
  • 2 tsp of honey to add a lovely sweet taste to the dish (or maple syrup for vegans)
  • Instead of olive oil 50g butter

Description

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