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Ingredients

• 1 tablespoon (30 ml) butter
• 2 cups (500 ml) finely chopped leeks (white and light green parts only)
• 1-1/2 cup (375 ml) diced, peeled butternut squash
• 1 cup (250 ml) diced red peppers
• 1 tablespoon (15 ml) water
• Fresh rosemary
• Coarse sea salt and freshly ground black pepper
• 8 boneless skinless chicken breasts (about 6 oz/175 g each)
• 7 ounces (200 g) Canadian Brie or Camembert, diced and well chilled
• 3 tablespoons (45 ml) Dijon mustard
• 16 sheets phyllo pastry
• 1/3 cup (75 ml) butter, melted

Description

Phyllo Chicken With Creamy Brie & Veggie Confetti - A Recipe From Food Network Canada. <b>Tips: </b><br> To Easily Dice Any Soft Cheese, Place It In The Freezer For 10 Or 15 Minutes To Firm It Up.

Food Network Canada