Ingredients

Pastry

• 1 cup all purpose flour (250 ml)
• 1/3 cup cold butter (75 ml)
• 1/2 teaspoon salt (2 ml)
• 1/4 teaspoon cracked black pepper (1 ml)
• 1 egg, yolk
• 1/4 cup buttermilk (60 ml)
• 1 tablespoon chopped fresh thyme (15 ml)

Filling

• 1 tablespoon butter (15 ml)
• 6 large shallots, finely sliced, or use 1 large onion
• 1 cup 10% cream (250 ml)
• 4 egg yolks
• Freshly grated nutmeg, to taste
• Coarse salt and freshly cracked black pepper, to taste
• 4 ounces Mont St. Benoit cheese, broken into pieces (113.5 g)
• Thyme sprigs, for garnish

Apple Blueberry Relish

• 1/4 cup red onion, finely chopped (60 ml)
• 1 Granny smith apple, peeled, cored, diced (1/4-inch)
• 2 tablespoons brown sugar (30 ml)
• 1 cinnamon stick (about 3-inch stick)
• pinch of ground allspice
• 1 tablespoon apple butter (15 ml)
• Zest of ½ lemon
• 1 tablespoon lemon juice (15 ml)
• pinch of salt
• 1/4 cup apple cider vinegar (60 ml)
• 2 tablespoons apple brandy/calvados (30 ml)
• 1/2 cup blueberries, fresh or frozen (500 ml)
• 2 teaspoons Dijon mustard (10 ml)
• 1 tablespoon chopped parsley (15 ml)

Description

Cheese And Onion Tart - A Recipe From Food Network Canada. This Tart Is Essentially A Rich Tasting Quiche. If You Can't Find The St. Benoit Cheese - Use Brie Or Camembert.

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