Ingredients

For the Batter

• 250 millilitres (1 cup) unbleached all-purpose flour
• 125 millilitres (1/2 cup) tapioca starch or cornstarch
• 15 millilitres (1 tablespoon) sugar
• 2 1/2 millilitres (1/2 teaspoon) salt
• 180 millilitres (3/4 cup) lager or pale ale
• 125 millilitres (1/2 cup) water
• 454 grams (1 lb) cold leftover roast beef, cut into strips
• 60 millilitres (1/4 cup) tapioca starch or cornstarch

For the Sauce

• 60 millilitres (1/4 cup) soy sauce
• 10 millilitres (2 teaspoons) tapioca starch
• 125 millilitres (1/2 cup) sugar
• 30 millilitres (2 tablespoons) rice vinegar
• 3 cloves garlic, minced
• Grated zest of 2 oranges
• 15 millilitres (1 tablespoon) chopped fresh ginger
• 1 millilitre (1/4 teaspoon) hot pepper flakes or cayenne
• Juice of 2 oranges

Description

Crispy Orange-Glazed Beef - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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