Ingredients

Mustard-Herb Brine
2 gal. water
1 cup GREY POUPON Classic Dijon Mustard
6 Tbsp. molasses
3 cups fennel bulbs, shaved
1-1/2 cups kosher salt
24 each fresh thyme sprigs
6 each fresh rosemary sprigs
12 cloves garlic cloves, crushed
2 Tbsp. blackpeppercorns
24 each bonelesschicken breast halves (6 oz.), skin on
Molasses Mustard
1-1/2 cups GREY POUPON Classic Dijon Mustard
1-1/2 cups KRAFT MAYO Real Mayonnaise
1/2 cup molasses
Seasoned Flour
1-1/2 qt. flour
1/2 cup cornstarch
1/4 cup granulated garlic
1/4 cup onion powder
1 Tbsp. smoked paprika
1 Tbsp. ground red pepper (cayenne)
1 Tbsp. kosher salt
1/2 Tbsp. ground black pepper
Chicken
3 cups milk
3-1/2 Tbsp. GREY POUPON Classic Dijon Mustard
1/2 Tbsp. ground black pepper
1/2 tsp. kosher salt
48 slices challah bread, cut into 3/4-inch-thick slices, toasted
24 each Bibb lettuce leaves
72 rings red onions, thinly sliced, separated into rings
9 each largetomatoes, each cut into 8 slices

Description

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