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Ingredients

• 4 lamb, shank
• 3 ounces vegetable oil
• 3 ounces celery, diced
• 3 ounces carrot, diced
• 1 ounce ginger, chopped
• 1 pinch saffron
• 3 ounces onion, diced
• 1 cup white wine
• 1 pinch ground coriander
• 1 pinch ground cumin
• 1 cinnamon, stick
• 1 1/2 teaspoons ground cloves
• 1 bay leaf
• 4 cups beef stock
• 10 apricot
• 3 ounces toasted sesame seeds
• 2 ounces dried apricot, diced
• 2 ounces butter
• salt
• pepper
• 1 tablespoon flat parsley, chopped

Description

Lamb Shanks - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada