Login to Save Like

Ingredients

• 2x2 pound live lobsters
• 1 pound haricot verts (454 g)
• 10 baby carrots, peeled
• 10 pattypan squash, trimmed
• 3 tablespoons clarified unsalted butter (45 ml)
• 2 shallots, minced
• 1/2 of a fennel bulb, thinly sliced
• 2 tablespoons Pernod (30 ml)
• 1/2 cup fish stock (125 ml)
• 2 tablespoons chopped chervil (30 ml)
• Salt and freshly cracked black pepper

Description

Sweet Lobster With Pernod And Baby Vegetables - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada