Chipotle BBQ with Potato Cupcakes and Grilled Veggies

Ingredients

  • 2 teaspoons Mrs. Dash Grill Blend for steak
  • 5 thick sirloin steaks (6 oz/ 175 g each)
  • BBQ sauce
  • 1 cup ketchup
  • 1/4 cup salsa
  • 1 teaspoon liquid smoke
  • 1/4 cup honey
  • 2 teaspoons Worcestershire sauce
  • Muffin liners
  • Leftover mashed potatoes
  • 1 egg white
  • 1 red pepper
  • 1 zucchini
  • 1/2 red sweet onion
  • 1 head broccoli
  • 5 mushrooms (cut in half)
  • Olive oil
  • 4-6 fresh corn on the cob (frozen if not in season)
  • 2 tablespoons butter
  • 1/4 teaspoon fine sea salt or Kosher
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon Mrs. Dash Chipotle seasoning
  • 3 tablespoons minced fresh cilantro (optional)
  • Prepared BBQ sauce
  • Aluminum foil

Description

Chipotle BBQ With Potato Cupcakes And Grilled Veggies - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network H

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