Ingredients

Two-Layer Baked Pasta

• 5 cups Scoobi-Do (cavatappi) pasta (1 lb)
• 1 bag (10 oz) fresh spinach, trimmed
• 1 can (14 oz) artichoke hearts, drained, rinsed and halved
• 1 1/2 cups shredded Fontina or mozzarella cheese

Sausage Sauce

• 12 ounces mild or spicy Italian sausages
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 stalk celery, finely diced
• 1 1/2 teaspoons dried oregano
• 1/4 each salt and pepper
• 1 can (28 oz) diced tomatoes
• 1/4 cup tomato paste

Bechamel Sauce

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 1/4 cups milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• pinch pepper
• pinch nutmeg

Description

Two-Layer Baked Pasta - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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