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Ingredients

• 2 slices bacon, finely chopped
• 1 onion, peeled, finely diced
• 3 eggs
• 475 grams ricotta cheese
• 2/3 cup table cream (18%)
• 2 teaspoons sugar
• 1 teaspoon garlic, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon dried thyme (or 1 tsp fresh leaves)
• 1/2 teaspoon mustard powder
• pinch each: black pepper and cayenne
• 1 can (398 mL) creamed-style corn
• 3/4 cup cornmeal
• 1/2 cup frozen corn niblets
• 3/4 cup coarsely grated cheddar cheese, divided

Description

Cornmeal Spoon Bread - A Recipe From Food Network Canada. A Moist Corn-laced Casserole, This Is A Cross Between Cornbread And A Savoury Souffle. Yield 2 Quarts. <br/><br/> Courtesy Of Jennifer Low.

Food Network Canada