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Ingredients

Serves 4

• 2 slices bacon, cut crosswise into 1/4-inch pieces
• 1 onion, coarsely chopped
• 3 cloves garlic, chopped (1 1/2 tablespoons)
• 2 tablespoons paprika
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon cayenne pepper
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 2 pounds ground beef chuck
• 3 cups water
• 2 tablespoons fine cornmeal, or masa harina
• 1 1/2 tablespoons cider, or other vinegar
• Chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream

Description

Bacon Adds Smoky Flavor To This Authentic Southwestern Beef Chili. Masa Harina, Or Fine Cornmeal, Helps Thicken It. Serve The Lime Wedges On The Side.

Martha Stewart