Ingredients

INGREDIENTS
For the tortilla
250g Baby new potatoes.
1 Small red onion.
1 tsp Fennel seeds.
2 cloves Garlic.
½ a small bunch of fresh rosemary.
8 Eggs.
A large handful of prewashed rocket,to serve.
For the chorizo
250g Good-quality semi-cured whole.
Chorizo.
2 cloves Garlic.
4 tbsp Red wine vinegar.
1 tbsp Runny honey.
For the peppers
100g Manchego cheese.
1 Ciabatta loaf.
50g Blanched almonds.
A small bunch of fresh thyme.
Red wine vinegar.
1 x 450g Jar of whole peppers.
For the manchego
100g Manchego cheese.
100g Spanish cured meats, such as pata negra.
Runny honey, for drizzling.
Instant or quality ground coffee.
A handful of black olives.
Optional: a couple of sprigs of fresh thyme or oregano.
For the anchovies
1 x 100g Pack of marinated or dressed anchovies, from chilled section.
A few sprigs of fresh flat-leaf parsley.
1 Lemon.
150g Cherry tomatoes.
Smoked paprika, for dusting.
For the seasonings
Olive oil.
Extra virgin olive oil.
Sea salt and black pepper.
To serve
a bottle Sparkling water.
1 Orange.
A chilled bottle of dry sherry.

Description

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