Ingredients

Celeriac Soup

• 2 tablespoons olive oil
• 1 large celeriac, peeled and coarsely chopped
• 1/3 medium onion, thinly, sliced
• 4 stalks celery, sliced
• 1 clove garlic
• 1 bay leaf
• 1 sprig thyme
• 1 cup dry white wine
• 3 cups chicken or vegetable stock
• 1 cup heavy cream
• salt
• freshly ground pepper

Beet And Red Wine Emulsion

• 1/2 cup dry red wine, such as a Cabernet or Zinfandel
• 1 cup beet juice
• butter
• salt
• freshly ground pepper

Garnish And Serve

• truffle oil

Description

Puree Of Celeriac Soup With A Red Wine And Beet Emulsion - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Networ

View Full Recipe