Ingredients
Meat:
Pork Belly (~2lb)
Salt
Pepper
Granulated garlic
Veg:
Potatoes, cubed
Young carrots, roughly chopped
1 onion, roughly sliced
3-4 cloves garlic, whole
Shitake mushrooms
Salt
Pepper
Parsley
A splash of red wine
Sauce:
Red wine (I used a Cabernet Sauvignon)
Beef broth
Butter
Olive oil
1 Shallot
2 cloves garlic, chopped
1 bay leaf
1 sprinkle of sugar
Pork Belly (~2lb)
Salt
Pepper
Granulated garlic
Veg:
Potatoes, cubed
Young carrots, roughly chopped
1 onion, roughly sliced
3-4 cloves garlic, whole
Shitake mushrooms
Salt
Pepper
Parsley
A splash of red wine
Sauce:
Red wine (I used a Cabernet Sauvignon)
Beef broth
Butter
Olive oil
1 Shallot
2 cloves garlic, chopped
1 bay leaf
1 sprinkle of sugar
Description
Pork Belly With Red Wine Reduction Recipe. I Really Wanted To Make Pork Belly After Having It For The First Time. Thinking Of Ways To Cut Through…
Nibbledish
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